Essential oil components of orange peels and antimicrobial activity.
Identifieur interne : 000231 ( Main/Exploration ); précédent : 000230; suivant : 000232Essential oil components of orange peels and antimicrobial activity.
Auteurs : Anna Geraci [Italie] ; Vita Di Stefano [Italie] ; Enrica Di Martino [Italie] ; Domenico Schillaci [Italie] ; Rosario Schicchi [Italie]Source :
- Natural product research [ 1478-6427 ] ; 2016.
Abstract
In this study, the orange peel of 12 cultivars of Citrus sinensis from central-eastern Sicily was employed to obtain essential oils and extracts. The ones were extracted through steam distillation, the others through extraction in hexane. Chemical constituents were evaluated in terms of qualitative and quantitative analyses by gas chromatography/mass spectrometry. Fifty-four components were identified in the steam essential oils and 44 in the extracts. In all the cultivars, the main component is d-limonene (73.9-97%); discrete percentages of linalool, geraniol and nerol were also found. Cluster analysis based on essential oils composition showed a certain degree of affinity between cultivars of the same type. The antimicrobial activity was investigated against three micro-organisms (Staphylococcus aureus, Listeria monocytogens and Pseudomonas aeruginosa). 'Sanguinello' and 'Solarino Moro' essential oils are significantly active against L. monocytogenes, while 'Valencia' hexanic extract against all the tested micro-organisms.
DOI: 10.1080/14786419.2016.1219860
PubMed: 27535797
Affiliations:
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The ones were extracted through steam distillation, the others through extraction in hexane. Chemical constituents were evaluated in terms of qualitative and quantitative analyses by gas chromatography/mass spectrometry. Fifty-four components were identified in the steam essential oils and 44 in the extracts. In all the cultivars, the main component is d-limonene (73.9-97%); discrete percentages of linalool, geraniol and nerol were also found. Cluster analysis based on essential oils composition showed a certain degree of affinity between cultivars of the same type. The antimicrobial activity was investigated against three micro-organisms (Staphylococcus aureus, Listeria monocytogens and Pseudomonas aeruginosa). 'Sanguinello' and 'Solarino Moro' essential oils are significantly active against L. monocytogenes, while 'Valencia' hexanic extract against all the tested micro-organisms.</div></front></TEI><affiliations><list><country><li>Italie</li></country></list><tree><country name="Italie"><noRegion><name sortKey="Geraci, Anna" sort="Geraci, Anna" uniqKey="Geraci A" first="Anna" last="Geraci">Anna Geraci</name></noRegion><name sortKey="Di Martino, Enrica" sort="Di Martino, Enrica" uniqKey="Di Martino E" first="Enrica" last="Di Martino">Enrica Di Martino</name><name sortKey="Di Stefano, Vita" sort="Di Stefano, Vita" uniqKey="Di Stefano V" first="Vita" last="Di Stefano">Vita Di Stefano</name><name sortKey="Schicchi, Rosario" sort="Schicchi, Rosario" uniqKey="Schicchi R" first="Rosario" last="Schicchi">Rosario Schicchi</name><name sortKey="Schillaci, Domenico" sort="Schillaci, Domenico" uniqKey="Schillaci D" first="Domenico" last="Schillaci">Domenico Schillaci</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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